Chinese Food
All Recipes
Baby cabbage with minced garlic and vermicelli
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Red bean and job's tears soup
My husband said that we should not eat too greasy for dinner, so we often eat this red bean and job's tears Soup for dinner. Besides the moisture in the body, we can lose weight. I've been eating for 20 days. I've lost six Jin. Recommend it to you.
Crystal clear braised pork
Braised pork is so homely. It's just made according to the way you like. I feel good about myself. Let's invite all the experts to have a talk with each other.
Do not fire, do not add a drop of oil to make tomato scrambled eggs
Microwave oven is just a kitchen weapon to save lazy people. Don't fire. Don't add a drop of oil. Don't worry about lampblack. 5 minutes to make tomato scrambled eggs. Jingle. Delicious and healthy scrambled eggs with tomatoes are ready. I don't... ...
Purple sweet potato and bean cake
Purple sweet potato bean cake is a kind of cake with purple sweet potato and kidney bean as the main ingredients. It tastes cool and slightly sweet. It's delicate and smooth. It's ready to melt in the mouth. -
Huaihua pancake
Real Shandong girl. In order to have a bite of Sophora. Taobao sent it to Shanghai from Tai'an in a hurry. I opened it and smelled it. My heart melted.
Children's small wonton with mushroom and shrimp
Mainly for babies who don't like eating
Fried shrimps with okra
I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...
Baobaochaoai's quail eggs in tomato sauce
Sweet and sour quail eggs are very appetizing in summer. It's also a good choice for those who are used to salty taste to change sour and sweet taste occasionally. There were 12. Mengmeng took a nap and ate 10. My parents were alone. I didn't eat them.
Fish and rice full of storehouse along the wind and water
If you like mushroom food and the cute little rabbit, please pay attention to mushroom's wechat public account. You can search feixiaogumeishi or one person, one rabbit, one kitchen . Our slogan is. Safe. Homemade. DIY food. Summer has come slow... ...
Braised pork with garlic
All festivals in China are inseparable from eating. Apart from eating zongzi, there are different customs in different places. Changsha pays attention to eating braised meat with garlic at Dragon Boat Festival. Cooked garlic is full of gravy. It... ...
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Hairtail in tomato sauce
I love fish very much. There are a lot of fresh fish in our market. Mandarin fish, bream, yellowbone fish, catfish, etc. and the price is not expensive. But there are only a few kinds of sea fish. Among them, I eat the most and my favorite is ha... ...
Noodles with scallion oil
My family likes noodles very much. My husband's family is from Shanxi. Want to change a pattern. Think of this. Make out the family all like. I have cucumbers here.
